Meetings & Events

The FEAT Programs and Lunch & Learn committees work to present valuable events for our members throughout the year. Visit often for more details to be posted as soon as they are confirmed. 

April Dinner Program

April 24, 2019
5:30 PM to 8:30 PM
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Hacienda del Sol
5501 N. Hacienda del Sol Road
Tucson, AZ 85718
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Preparing your team for Workplace Violence

In this day and age, violence prevention plans and drills are as important as drills for fires and earthquakes. Make them a part of your organization’s emergency and business contingency plans, and practice, practice, practice. The Occupational Safety and Health Administration (OSHA) reports that over 2 million American workers are victims of workplace violence each year. Violence can strike any workplace; no area is immune. But who may be more at risk? Commonly, violence occurs at work and refers to a broad spectrum of behaviors (e.g., violent acts by clients, patients, visitors, and/or coworkers) that result in a concern for personal safety. Workplace violence may also result in direct and indirect financial impact such as jury awards for injuries; higher than average turnover; increased requests for medical leaves; unusually high time and attendance issues; and stress related illnesses.  First and foremost, safety is top priority. Training will make you and your management team aware of some basic strategies and help you begin a thought process on how to implement or enhance a workplace violence training program for your organization.

Course Objectives:

* Describe actions to take when confronted with:
   - An active shooter.
   - Law enforcement officers responding to the situation.
* Recognize potential workplace violence indicators. 
* Recognize pathway to violence/attack.
* Describe actions to take to prevent and prepare for potential active shooter incidents.

FEAT members are welcomed and encouraged to bring additional members of their management team to this program. 

About our Presenter:

Matt Tank Executive Vice President of Pearlman Tank Consulting, LLC. Specializing in Protecting Corporations from compromise by the trusted insider. Tank formerly served as Senior Counterintelligence and Investigations manager for Raytheon Company, with 2016 sales of $24 billion and 63,000 employees, a technology and innovation leader specializing in defense, civil government and cybersecurity solutions. 

Tank was responsible for the implementation of the Insider Threat program and internal investigations across the entire enterprise. His role included identifying, mitigating and responding to the loss of classified information, intellectual property and trade secrets. He deployed advanced technologies including Security incident and event management tools to proactively address insider threats. Additionally, he developed and deployed cross functional Insider Threat program training for Security Professionals, Human Resources, Internal Audit, and IT/Cyber Security.

Prior to Raytheon, Tank served as a FBI Special Agent for 23 years, where he held numerous positions of increasing responsibility. He was stationed in the Kansas City and San Antonio Divisions, where he investigated numerous violations of Federal Law, including drug trafficking organizations, white collar crime and foreign intelligence activities. In 2005, he assumed the role of Supervisory Special Agent before becoming Unit Chief at FBI Headquarters in Washington, D.C. As Unit Chief, he was responsible for managing national security investigations targeting hostile intelligence services throughout the United States. While at FBI Headquarters he was awarded the National Intelligence Exceptional Achievement Medal by the Office of the Director of National Intelligence, for Meritorious Service.

Tank holds a Bachelor of Science degree in management information systems from the University of Arizona. He is a Carnegie Mellon University Software Engineering Institute Certified Insider Threat Vulnerability Assessor. He is also a veteran of the US Army, where he served as an Armor Officer.

Entree Options:

  • Grilled Ribeye: Caramelized Onion Mashed Potato, Mustard Cognac Demi, Haricot Verts, Roasted Cauliflower
  • Seared Mahi Mahi: Caramelized Onion Mashed Potato, Sherry Cream, Haricot Verts, Roasted Cauliflower, Con fit Tomatoes
  • Pear Salad: Danish Blue Cheese, Fried Brussel Sprout Leaves, Romaine and Butterleaf with Pecans and Champagne Honey Vinaigrette


Pre-paid reservations are requested by 4 pm on 4/18/19 to provide our venue with a guarantee. 

Cancellations will be accepted until this time, with credit applied toward a future FEAT event. 
Late reservations will be accepted online until 4 pm on 4/16/18 with no option for cancellation or credit. Thank you.

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Tickets

$50.00 Member Reservation

$60.00 Non-Member Registration